Topic 115
ml extract was were production concentration mg microbiology ph chemical chromatography showed produced method 100 degrees concentrations plant extracts fungi culture extraction acid compounds respectively isolated yield medium bacteria water industrial pure evaluated products used effective against fermentation activities obtained temperature fungal purity 10 25 oil 12 bioactive content efficiency organic after growth assay bacillus electron study antimicrobial 20 agents material enzymatic isolation liquid cost strains carried tested potential incubation aureus contamination 30 waste characterization 50 sustainable highest vitro chemicals aim compound antioxidant anti mm uv spectroscopy agar methanolic optimized crude media biochemistry presence produce indicated bacterial methanol micro out
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